RELISH IN A LAVISH EASTER BRUNCH AT GRAND MERCURE MYSORE

Bring in the Easter celebrations with a decadent brunch at La Uppu, Grand Mercure
Mysore’s all- day dining restaurant. Indulge in a variety of exquisite easter delights, with
dishes skillfully created by Chef Pradip Kumar Pani and team. Make this Easter special by
celebrating the occasion with friends and family by savouring a luxurious spread curated to
take you on a journey of flavours.

Embark upon the feast by beginning with the delectable Devilled Eggs with Smoked Paprika
& Chives, Honey-Glazed Carrot & Quinoa Salad and Hot Cross Buns fresh from the oven.
Delight yourself with the mouth-watering main course featuring the Grilled Chicken with
Lemon-Thyme Jus and end on a sweet note with a tempting range of desserts including
Easter Egg Nest Cupcakes, Mini Lemon Meringue Tarts, Carrot Cake with Cream Cheese
Frosting and more.

This Easter, gather your loved ones and experience a truly memorable celebration at La
Uppu, Grand Mercure Mysore.

What : Easter Brunch at Grand Mercure Mysore

Where : La Uppu, Grand Mercure Mysore

When: 20th April, 2025 (1pm-4pm, Lunch)

Price : 999 ++ ₹

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